Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28.21 kg | Bestmalz - BEST Heidelberg | 38 | 1.3 | 100% | |
28.21 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | Tomahawk | Pellet | 15.4 | Boil | 90 min | 14.39 | 16.4% | |
65 g | Perle | Pellet | 8.2 | Boil | 90 min | 10.38 | 22.2% | |
80 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 0.97 | 27.3% | |
100 g | Perle | Pellet | 8.2 | Whirlpool | 0 min | 2.83 | 34.1% | |
293 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
112 L | Infusion | 68 °C | 65 °C | 75 min | |
70 L | Sparge | 79 °C | 78 °C | 5 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.02 L. Suggest reducing initial water volume to 45.4 L and adding 109.62 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.93 L. Suggest reducing strike water volume to 26.78 L and adding 15.53 L sparge/top-off. | 42.3 |
Strike water volume at mash thickness of 1.5 L/kg | 42.3 |
Mash volume with grains | 60.9 |
Grain absorption losses | -28.2 |
Remaining sparge water volume (equipment estimates 141.8 L) | 140.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 155 L) | 154 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 145.9 L) | 151.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 151 L) | 145 |
Total: | 183.1 |
Equipment Profile Used: | System Default |