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Eschebrygg Samuel Esche Pilsner

8021 calories 698.9 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 153.96 liters
Post Boil Size: 151.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created Thursday June 4th 2020
1.046
1.008
5.0%
28.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.21 kg Bestmalz - BEST Heidelberg28.21 kg BEST Heidelberg 38 1.3 100%
28.21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tomahawk48 g Tomahawk Hops Pellet 15.4 Boil 90 min 14.39 16.4%
65 g Perle65 g Perle Hops Pellet 8.2 Boil 90 min 10.38 22.2%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.97 27.3%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.83 34.1%
293 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 L Infusion 68 °C 65 °C 75 min
70 L Sparge 79 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.02 L. Suggest reducing initial water volume to 45.4 L and adding 109.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.93 L. Suggest reducing strike water volume to 26.78 L and adding 15.53 L sparge/top-off. 42.3
Strike water volume at mash thickness of 1.5 L/kg 42.3
Mash volume with grains 60.9
Grain absorption losses -28.2
Remaining sparge water volume (equipment estimates 141.8 L) 140.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155 L) 154
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 145.9 L) 151.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 145
Total: 183.1  
Equipment Profile Used: System Default
"Eschebrygg Samuel Esche Pilsner" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5%, IBU 28.56, SRM 2.49, Fermentables: (BEST Heidelberg) Hops: (Tomahawk, Perle, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-07 14:52 UTC