Eschebrygg Samuel Esche Pilsner

139 calories 12.1 g
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 153.96 liters
Post Boil Size: 151.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per )
Carbs: 12.1 g (Per )
Created Thursday June 4th 2020
1.046
1.008
5.0%
28.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.21 kg Bestmalz - BEST Heidelberg28.21 kg BEST Heidelberg 38 1.3 100%
28.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tomahawk48 g Tomahawk Hops Pellet 15.4 Boil 90 min 14.39 16.4%
65 g Perle65 g Perle Hops Pellet 8.2 Boil 90 min 10.38 22.2%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.97 27.3%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.83 34.1%
293 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 L Infusion 68 °C 65 °C 75 min
70 L Sparge 79 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eschebrygg Samuel Esche Pilsner" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5%, IBU 28.56, SRM 2.49, Fermentables: (BEST Heidelberg) Hops: (Tomahawk, Perle, Saaz)
View Count: 1337
Brew Count: 4
Last Updated: 2023-02-07 14:52 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!