Butter Beer Beer Recipe | BIAB American Light Lager by White Haus Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Butter Beer

253 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FB
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday November 19th 2018
1.075
1.026
6.8%
33.4
9.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 54.6%
3.33 lb American - Red Wheat3.33 lb Red Wheat 38 2.5 24.2%
0.83 lb American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L 34 40 6%
0.83 lb Canadian - Honey Malt0.83 lb Honey Malt 37 25 6%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 9.1%
13.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 28.99 66.5%
0.63 oz Saaz0.63 oz Saaz Hops Pellet 3.5 Boil 20 min 4.42 33.5%
1.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 each vanilla bean Flavor Bottling 0 min.
1.25 oz butterscotch extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Butter Beer" American Light Lager beer recipe by FB. BIAB, ABV 6.83%, IBU 33.42, SRM 9.74, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Honey Malt, Lactose (Milk Sugar)) Hops: (Cascade, Saaz) Other: (vanilla bean, butterscotch extract)
Recipe Picture
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 11:09 UTC
NEW Water Requirements:
Butter Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Butter Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information