Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halcón	American IPA	5 Gallons	1.075	1.019	7.4	73.92	10.37 °L	758	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:34 AM Notes:
Hazy Split May 2023	Specialty IPA: New England IPA	11 Gallons	1.066	1.012	7.31	47.27	6.07 °L	758	0
Author: japa2121 Boil Size: 13.04 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:50 AM Notes:
Californication IPA 1.07	American IPA	6 Gallons	1.063	1.012	6.77	65.49	4.35 °L	758	0
Author: KcLob Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 6:03 PM Notes: Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.
Ipa	American IPA	25 Litres	1.063	1.012	6.71	53.07	7.26 °L	758	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:36 PM Notes:
Duel Master Black IPA	Specialty IPA: Black IPA	19 Litres	1.078	1.02	7.65	70.51	39.67 °L	758	0
Author: Wolf Pack Brewing Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2021 6:27 AM Notes: https://beerandbrewing.com/recipe-duel-master-black-ipa/ Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.
Double Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.91	70.21	47.18 °L	758	0
Author: Xrider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 2:32 AM Notes:
Great Lakes Christmas Ale	Holiday/Winter Special Spiced Beer	1.75 Gallons	1.075	1.017	7.64	28.98	11.76 °L	758	0
Author: Boil Size: 2.35 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:12 PM Notes:
One Strap	Specialty IPA: New England IPA	15 Gallons	18.957	5.713	7.33	69.71	10.52 °L	758	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:45 PM Notes: All hop additions designated as dry hop additions are added after both knockouts have been combined. The weights of the dry hopping hops is for the whole barrel in total, not just each knock out.
Experimental Rye Recipe	Specialty IPA: Rye IPA	19 Litres	1.068	1.015	6.94	62.84	11.48 °L	758	0
Author: CanuckBrewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:06 AM Notes:
Sundøya India Pale Ale	American IPA	45 Litres	1.066	1.014	6.89	68.33	6.67 °L	758	0
Author: VV20 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 5:57 PM Notes:
Belgian Amber	No Profile Selected	5.8 Gallons	1.07	1.017	6.83	27.23	4.5 °L	758	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
Batch 26: Surly Bender Brown	American Brown Ale	4.75 Gallons	1.07	1.013	7.5	37.97	24.71 °L	758	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:04 PM Notes:
Citratonic Modified	American IPA	5.5 Gallons	1.068	1.016	6.79	85.82	9.77 °L	758	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: CITRATRONIC: TANGERINE IPA February 8th, 2017 // By Wes // Recipe of the Month // View Comments FacebookTwitterPinterestMore32 Hello again, and welcome to Great Fermentations’ Recipe of the Month blog! This month, we will be looking at our recipe development process and applying it to a popular commercial beer, Citradelic IPA from New Belgium; we are calling our recipe Citratronic Tangerine IPA! Clone recipes are very popular for home brewers to brew because they already have a good reference point of what the finished beer is going to turn out like. Even if it isn’t exact, a clone recipe should make a beer that is in at least the same vein as the commercial example it is attempting. In developing clone recipes, you often have to consider beer style guidelines, ingredients and the availability of those ingredients, what ingredients are used by the commercial brewery, what you are going for in a beer recipe, and how you are going to get there. While clone recipes exist out there on the internet, they can be of dubious quality, use odd measurements that nobody would actually use (11.32 oz of a grain…really?), or make a good beer that is just so far removed from the original as to really not be a clone. citradelic-tangerine-ipa-recipe-blog-pinWhen we develop recipes here at Great Fermentations, we do look at what others have tried when cloning commercial beers, as well as look at tried and true sources, such as the AHA’s Zymurgy magazine, as well as BYO (Brew Your Own) magazine. When it comes to making our clones, it is sometimes prudent for us to prioritize ingredients and change amounts of grains and hops to still make the best and closest possible beer to the original without using so many ingredients as to make the beer prohibitively complicated and/or expensive. In addition to this, in the interest of easy packaging, we sometimes round hop or grain amounts up or down to make even ounces or pounds, or reduce the amount of hop types in a beer. For example, in doing research for this Citradelic IPA Recipe, the brewery’s page lists a whopping ten different kinds of hops! Not only that, but we have been going through a bit of a dry spell with one of those hops, Galaxy, in particular (which will hopefully be alleviated in the coming months with the Southern hemisphere hop harvest around the corner). To get around this, reduce cost on our beer, and still create a delicious beer that lives up to the commercial example, we will use five hop varieties and vary them enough, with whirlpool and dry hops, so that the same illusion of a world of hops is present in the final beer. The breweries web page gives an ABV of 6.0%, with only pale malt and caramel 120L used. Easy enough! We put these grains in Beersmith with our equipment profile and dial in the different X-factors to match the beer stats listed by the brewery. Also, we will replace the “tangerine infused orange peel” mentioned on the brewery’s website with tangerine peel. Ready to brew this one? Let’s give it a try! CITRATRONIC TANGERINE IPA RECIPE (FOR FINAL VOLUME OF 5.5 GALLONS) Specs Estimated O.G. = 1.063 Estimated F.G. = 1.0.17 Estimated ABV = 6.1% Estimated bitterness = Around 55 IBUs Estimated SRM: 9 – 10 Grain Bill 13 lbs. 2-Row Brewer’s Malt 0.5 lb. Crystal 120L Malt Hops 0.5 oz Nugget pellet hops (13% AA), added at the beginning of the 60 minute boil. 1 oz tangerine peel, added with 10 minutes left in the boil. 1 oz each: Chinook, Citra, Mandarina Bavaria and Simcoe pellet hops, added at flameout during whirlpool. Alternately, you can cool the wort down to 180F before adding hops and allowing to steep for 30 minutes. 1 oz each Citra and Mandarina Bavaria, added as a dry hop. Allow 7 days contact time. Yeast 2 packs (or make an appropriate starter) of Wyeast 1332 Northwest Ale yeast, White Labs WLP041 Pacific Ale, 1 can of Imperial Organic Yeast A15 Independence, A18 Joystick. or 1-2 packs of dry BRY-97 yeast. Brewing Process Mash at 149-151F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 66-68F and pitch yeast. Ferment at 66F for two weeks. For dry hopping, you can either add dry hops directly to the primary fermenter after primary fermentation is complete, or transfer to secondary and add dry hops. Allow 1 week of contact time before bottling or kegging.
Fruity Goodness	Saison	19 Litres	1.061	1.006	7.15	27.06	15.82 °L	758	0
Author: TomekZg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:58 PM Notes:
Red Irish Red Ale	Irish Red Ale	11 Litres	1.061	1.01	6.65	29.82	15.96 °L	758	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:10 AM Notes: Brewed 01/05/2017 Pre-boil Gravity: 1.038 OG: 1.060 BU:GU ratio as per the style should be ,452 (27 IBU)
Fanghorn	Experimental Beer	5.5 Gallons	1.071	1.019	6.78	52.09	50 °L	758	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:31 PM Notes: Add Cherries and Raspberries and Oak during fermetnation
Party Porter	American Porter	130 Litres	1.063	1.012	6.66	39.71	19.85 °L	758	1
Author: baptisteg Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:09 AM Notes: Cout production malt : 23€ houblon : 9€ gaz : 6€ total : 37€
New Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	88.32	9.56 °L	758	1
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:50 PM Notes:
Jaipur 15 Nov 15	American Light Lager	21 Litres	1.071	1.018	6.99	0	10.54 °L	758	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:32 PM Notes:
2 Hearted Clone	Imperial IPA	5.5 Gallons	1.074	1.017	7.45	46.69	6.26 °L	758	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
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