Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X-max 2.0	Holiday/Winter Special Spiced Beer	6 Gallons	1.085	1.022	8.35	25.61	36.73 °L	818	3
Author: Bmanbmm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:01 PM Notes: Yeast will be started in DME 2 days before the BrewDay with a stir plate. Vanilla Beans will be halved and scraped and soaked in 1 cup of flavorless vodka for 2 weeks while the beer is in primary.
Freyr's Heart	Cyser (Apple Melomel)	5 Gallons	1.095	1.015	10.51	0	9.3 °L	818	0
Author: Finn Freyrson Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:51 PM Notes:
Pastry-Milk Stout	Sweet Stout	65 Litres	1.071	1.026	5.96	25.14	37.61 °L	818	2
Author: elementalbeer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/17/2021 1:27 PM Notes:
Dougie's Chocolate Milk Coffee Stout 6.1%	Sweet Stout	25 Litres	1.058	1.019	5.17	43.85	39.11 °L	818	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 5:19 PM Notes:
Strata SMaSH IPA	American IPA	20.8 Litres	1.066	1.012	7.13	62.06	4.51 °L	818	0
Author: RockHopper Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
BELGIAN SAISON	Saison	25 Litres	1.05	1.006	5.73	23.69	5.5 °L	818	0
Author: moya Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 378 Creation Date: 6/2/2020 9:32 PM Notes:
Misha #2	Russian Imperial Stout	2.85 Gallons	1.108	1.034	9.67	57.86	50 °L	818	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:11 AM Notes: 1/10/20: Mashed in between 153-152. Initially collected about 5.25 gallons, eventually collected another .25. Boiled for 120 minutes with three pots; boil off not quite as vigorous as estimated (gut feeling said to let boil for additional 10 minutes). But efficiency was higher than estimated (60%). O2 for 60 seconds and left for first twelve hours at low 60s, moved up to 65-64 for next, then up to 66 and 67 to finish. 1/24: Fermentation was stuck around 1.039 so pitched whole 12oz starter from 5g US-05 and 2oz dme. 2/4: first re-fermentation starter brought gravity down to 1.035 so pitched another starter from 6g US-05 and 2oz dme, but only brought it to 1.034 6/27: bottled to estimated 2.2.
La Vacherie De Cath	Russian Imperial Stout	5.5 Gallons	1.087	1.025	8.09	25.88	34.04 °L	818	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:27 AM Notes:
Haze Jude #1 - Julius Clone London (Calexit)	American IPA	5.5 Gallons	1.089	1.023	8.63	159.97	6.74 °L	818	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:45 PM Notes:
Spiced Quadrupel	Belgian Specialty Ale	22 Litres	1.084	1.012	9.39	26.28	22.36 °L	818	0
Author: climay Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:43 PM Notes:
Flavia	Weizen/Weissbier	42 Litres	1.047	1.011	4.78	18.09	3.45 °L	818	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Destrosio Priming Amount: N/A Creation Date: 2/2/2015 8:26 AM Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min. -Mescolare bene e mettere subito 1/3 del mash in una piccola pentola -Scaldare lentamente fino a 72°C e fare una sosta di 20 min. -Portare ad ebollizione e mantenere un bollore vivace per 15-30 min. -Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min. -Prendere 1/4 del mash, bollire per 15-30 min. -Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta. -Non si fa il mash out, ma si parte subito con lo sparging.
IPA - Prva	English IPA	46 Litres	1.04	1.009	4.1	31.59	8.16 °L	818	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor-beli Priming Amount: 300 Creation Date: 12/12/2017 4:35 PM Notes: Testiranje: VSE! Kuhano 8.12.2017 Flasirano: 5.1.2018
Grapefrukt-ipa Partygyle 1	American IPA	17 Litres	1.051	1.01	5.42	64.54	7.82 °L	818	0
Author: Olvesen Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:23 AM Notes: Tappe av meskevørteren til pinnekjøttgryta. Dette blir IPAEN. Skylle korna en gang til med et ekstra kg pale og litt krystallmalt, det blir bitteren. Starsan heile grapefrukten før ej skrella til tørrhumlinga. Tilsatte grapefruktjus når gjæringa va i ferd å roe seg (dag tre)
Roggenbier (64)	Roggenbier (German Rye Beer)	5.5 Gallons	1.049	1.015	4.49	17.64	11.33 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Speise Priming Amount: 2 Qts Creation Date: 4/25/2017 2:01 AM Notes:
JuleAle Fra Bakke	Old Ale	22 Litres	1.064	1.015	6.41	40.2	19.18 °L	818	0
Author: KetilP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/8/2016 5:47 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
The Dutchess Honey Lemon American Wheat	Weizen/Weissbier	115 Gallons	1.053	1.014	5.2	11.89	3.9 °L	818	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:01 PM Notes: Chilled to 62 degrees 5L slurry 60 degrees Mashed in at 149 degrees 75 minutes.
Ginger Santa - No. XIII	Holiday/Winter Special Spiced Beer	24 Litres	1.067	1.017	6.53	17.97	5.64 °L	818	1
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:41 PM Notes:
Up	American IPA	23 Litres	1.038	1.007	3.97	45.62	4.64 °L	818	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:54 PM Notes:
MV Hopped Beer	American IPA	33 Gallons	1.06	1.015	5.92	61.96	12.21 °L	818	0
Author: Mancos Brewer Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:44 PM Notes:
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	11.3	4.14 °L	818	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:50 PM Notes:
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