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Halcón

249 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.075
1.019
7.4%
73.92
10.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 oz Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz Honey Malt6 oz Honey Malt 37 25 2.5%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus HopsPellet7Boil60 min29.2
1 oz Willamette1 oz Willamette HopsPellet4.5Boil40 min16.48
14 g Falconer's Flight14 g Falconer's Flight HopsPellet10Boil40 min18.08
14 g Willamette14 g Willamette HopsPellet4.5Aroma5 min1.85
1 oz Falconer's Flight1 oz Falconer's Flight HopsPellet10Aroma5 min8.32
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 7.4%, IBU 73.92, SRM 10.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Willamette, Falconer's Flight)
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View Count: 115
Brew Count: 1
Last Updated: 2018-04-14 17:06 UTC
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