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One Strap

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday September 14th 2018

Original Gravity:

19.0 °P

Final Gravity:

5.7 °P

ABV (standard):

7.3%

IBU (tinseth):

69.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	50%
9 lb	German - CaraFoam9 lb CaraFoam	37	1.8	22.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5%
8 lb	German - Melanoidin8 lb Melanoidin	37	25	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Waimea3 oz Waimea Hops	Pellet	17.3	Boil	20 min	33.53	8.6%
2 oz	Bravo2 oz Bravo Hops	Pellet	14.3	Boil	15 min	15.14	5.7%
2 oz	Summer2 oz Summer Hops	Pellet	7.7	Aroma	10 min	5.96	5.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.1	Aroma	5 min	4.3	5.7%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	5.4	Whirlpool	0 min	10.79	11.4%
4 oz	Bravo4 oz Bravo Hops	Pellet	14.3	Dry Hop	7 days		11.4%
8 oz	Lemondrop8 oz Lemondrop Hops	Pellet	5.4	Dry Hop	7 days		22.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	10.1	Dry Hop	7 days		11.4%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.8	Dry Hop	7 days		5.7%
4 oz	Summer4 oz Summer Hops	Pellet	7.7	Dry Hop	7 days		11.4%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Waimea (Pellet)	33.53	8.6%
6 oz	Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	15.14	17.1%
6 oz	Summer (Pellet)	5.96	17.1%
6 oz	Mosaic (Pellet)	4.3	17.1%
12 oz	Lemondrop (Pellet)	10.79	34.3%
2 oz	Waimea (Pellet)		5.7%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 gal	Mash In Water	Fly Sparge	--	158 °F	60 min
12 gal	Sparge Water	Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All hop additions designated as dry hop additions are added after both knockouts have been combined. The weights of the dry hopping hops is for the whole barrel in total, not just each knock out.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-14 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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