One Strap - Beer Recipe - Brewer's Friend

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One Strap

262 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday September 14th 2018
19.0 °P
5.7 °P
7.3%
69.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 50%
9 lb German - CaraFoam9 lb CaraFoam 37 1.8 22.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
8 lb German - Melanoidin8 lb Melanoidin 37 25 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Waimea3 oz Waimea Hops Pellet 17.3 Boil 20 min 33.53 8.6%
2 oz Bravo2 oz Bravo Hops Pellet 14.3 Boil 15 min 15.14 5.7%
2 oz Summer2 oz Summer Hops Pellet 7.7 Aroma 10 min 5.96 5.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Aroma 5 min 4.3 5.7%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5.4 Whirlpool 0 min 10.79 11.4%
4 oz Bravo4 oz Bravo Hops Pellet 14.3 Dry Hop 7 days 11.4%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 5.4 Dry Hop 7 days 22.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.1 Dry Hop 7 days 11.4%
2 oz Waimea2 oz Waimea Hops Pellet 17.8 Dry Hop 7 days 5.7%
4 oz Summer4 oz Summer Hops Pellet 7.7 Dry Hop 7 days 11.4%
35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Mash In Water Fly Sparge -- 158 °F 60 min
12 gal Sparge Water Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 68 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
 
Notes

All hop additions designated as dry hop additions are added after both knockouts have been combined. The weights of the dry hopping hops is for the whole barrel in total, not just each knock out.

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  • Last Updated: 2018-09-14 22:45 UTC