Duel Master Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Wolf Pack Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Duel Master Black IPA

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday September 21st 2021
1.078
1.020
7.7%
70.5
39.7
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 64.6%
454 g Gladfield - Munich Malt454 g Munich Malt 36.8 7.87 6.5%
454 g New Zealand - Malted Rye454 g Malted Rye 40.2 3 6.5%
454 g Gladfield - Crystal Rye Malt454 g Crystal Rye Malt 37 35.53 6.5%
454 g Weyermann - Carafa Special Type III454 g Carafa Special Type III - (late mash tun addition) 29.9 525 6.5%
454 g Gladfield - Flaked Barley (harraway's)454 g Flaked Barley (harraway's) 33.1 1.68 6.5%
200 g Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid 12.4 2.03 2.9%
6,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops Pellet 11 Boil 20 min 34.54 16.9%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 20 min 27.01 16.9%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.03 11%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.93 11%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 11%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 11%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11%
254 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/recipe-duel-master-black-ipa/

Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.

Recipe Picture
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 06:44 UTC
NEW Water Requirements:
Duel Master Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Duel Master Black IPA
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information