View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dank IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday August 15th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

61.7

SRM (morey):

5.9

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	36.9%
0.92 kg	Flaked Oats0.92 kg Flaked Oats	33	2.2	17%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	46.1%
5.42 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Mosaic65 g Mosaic Hops	Leaf/Whole	12	Boil	5 min	21.23	18.7%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	21.79	18.7%
65 g	Mosaic65 g Mosaic Hops	Leaf/Whole	12	Dry Hop	4 days		18.7%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	4 days		18.7%
65 g	Simcoe65 g Simcoe Hops	Pellet	11.4	Dry Hop	4 days		18.7%
23 g	Mosaic23 g Mosaic Hops	Leaf/Whole	12	Boil	15 min	18.7	6.6%
348 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
153 g	Mosaic (Leaf/Whole) 153 g Mosaic (Leaf/Whole) Hops	39.93	44%
130 g	Nelson Sauvin (Pellet) 130 g Nelson Sauvin (Pellet) Hops	21.79	37.4%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops		18.7%
348 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Åkersberga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	12	14	44	82
CaSO4 3 CaCl2 6 MgSO4 2
Mash Chemistry and Brewing Water Calculator

Notes

OG 1062

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-26 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

tanisorn

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!