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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light |
$ 3.58 / lb $ 25.06 |
35 | 4 | 73.2% |
| 7 lbs / $ 25.06 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Biscuit1 lb Biscuit |
$ 2.49 / lb $ 2.49 |
35 | 23 | 10.5% |
| 0.50 lb | Belgian - CaraMunich0.5 lb CaraMunich |
$ 2.39 / lb $ 1.20 |
33 | 50 | 5.2% |
| 0.50 lb | Munich0.5 lb Munich |
$ 3.19 / lb $ 1.60 |
37 | 6 | 5.2% |
| 0.50 lb | American - Victory0.5 lb Victory |
$ 2.49 / lb $ 1.25 |
34 | 28 | 5.2% |
| 1 oz | United Kingdom - Pale Chocolate1 oz Pale Chocolate |
$ 2.49 / oz $ 2.49 |
33 | 207 | 0.7% |
| $ 9.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette1 oz Willamette Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 4.5 | Boil | 60 min | 11.26 | 50% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 3.5 | Boil | 10 min | 3.18 | 50% |
| 2 oz / $ 4.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
11.26 | 50% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.19 / oz $ 2.19 |
3.18 | 50% |
| 2 oz / $ 4.18 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | Irish Moss |
$ 2.00 / oz $ 0.50 |
Fining | Boil | 5 min. |
| $ 0.50 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
Fat Tire clone, American Amber Ale.
Grains at 155F for 20 minutes.
Strain through a BIAB bag, don't squeeze, let dip.
Boil & remove from heat. Add extract, stirring steadily.
Back to heat and slow boil, adding hops per schedule.
Strain back to the fermentor through the (cleaned) bag.
Splash the wort to help aerate it.
Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life)
Ice Bath to 70f and sprinkle dry yeast on top.
1 week primary, rack to secondary for another week.
Bottle as thou wilt.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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