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Chronic Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: TomFudge
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

47.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	83.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Boil	10 min	2.7	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.8	Boil	10 min	4.54	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.7	Boil	10 min	5.17	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Boil	5 min	1.48	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.8	Boil	5 min	2.5	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.7	Boil	5 min	2.84	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Whirlpool at 80 °C	30 min	6.07	6.7%
20 g	Citra20 g Citra Hops	Pellet	13.8	Whirlpool at 80 °C	30 min	10.22	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	11.63	6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Dry Hop	7 days		10%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	7 days		10%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.7	Dry Hop	7 days		10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Dry Hop	2 days		10%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	2 days		10%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.7	Dry Hop	2 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.25	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.26	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	19.64	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Sacchrification rest	Temperature	--	68 °C	60 min
22 L	Mash out	Temperature	--	75 °C	10 min
17 L	Sparge to 30L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 100g CO₂ Level: 2.5 Volumes

Target Water Profile

Chronic Haze profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	35	55	300	89
Minerals added to target the above water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Let the fermentation start at 20C and allow to climb for 2 days. 1st dry hop added during active fermentation @ day 2 and cooling applied to bring the fermentation down to 18C. 2nd dry hop added when active fermentation has slowed and gravity reads 1.020.

Dry hops added in hop socks.

RIngwood Ale yeast stepped up in 3L water, 304g spray malt solution in a 5L demijohn to give about 500B cells. 100B cells saved, 400B pitched.

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chronic Haze

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