Fermenting Now
Target 69°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.39 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.39 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
160 °F |
153 °F |
75 min |
|
1.5 gal |
|
Sparge |
170 °F |
-- |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
LD Carlson - whirlflock / 8 Each
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient / 1.5 Ounces
|
$ 6.00 / oz
$ 0.50 |
Other |
Boil |
10 min. |
|
$ 0.50
|
Priming
|
Method: sucrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Wobble-Pop Hefeweisen" Weissbier beer recipe by Saunassa. BIAB, ABV 5.99%, IBU 15.39, SRM 4.83, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, LD Carlson - whirlflock / 8 Each, Wyeast - Beer Nutrient / 1.5 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-12 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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