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Pizza Party Dark American Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.9%

IBU (tinseth):

12.1

SRM (morey):

19.2

Mash pH

n/a

Cost $

13.81

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.03 / lb $ 8.24	37	1.8	84.2%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.00 / lb $ 2.00	40	0.5	10.5%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II		29.9	425	5.3%
9.50 lbs / $ 10.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	60 min	12.14	100%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 2.50	12.14	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	160 °F	150 °F	90 min
5 gal	Fly Sparge	180 °F	169 °F	30 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.15 / each $ 0.15	Water Agt	Boil	15 min.
1 each	Campden Tablets	$ 0.25 / each $ 0.25	Water Agt	Mash	90 min.
1 tsp	Yeast Nutrient	$ 2.50 / oz $ 0.42	Other	Boil	10 min.
1 tsp	Gypsum	$ 0.25 / tsp $ 0.25	Water Agt	Mash	90 min.
$ 1.07

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.43 psi Temp: 37 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 22:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pizza Party Dark American Lager

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