Pizza Party Dark American Lager - Beer Recipe - Brewer's Friend

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Pizza Party Dark American Lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 6th 2022
1.052
1.008
5.9%
12.1
19.2
n/a
13.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.03 / lb
$ 8.24 		37 1.8 84.2%
1 lb Flaked Corn1 lb Flaked Corn $ 2.00 / lb
$ 2.00 		40 0.5 10.5%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 5.3%
9.50 lbs / $ 10.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 60 min 12.14 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.15 / each
$ 0.15 		Water Agt Boil 15 min.
1 each Campden Tablets $ 0.25 / each
$ 0.25 		Water Agt Mash 90 min.
1 tsp Yeast Nutrient $ 2.50 / oz
$ 0.42 		Other Boil 10 min.
1 tsp Gypsum $ 0.25 / tsp
$ 0.25 		Water Agt Mash 90 min.
$ 1.07
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 37 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 160 °F 150 °F 90 min
5 gal Fly Sparge 180 °F 169 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.21 12.8  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Pizza Party Dark American Lager" Dark American Lager beer recipe by Jody Hughes. All Grain, ABV 5.89%, IBU 12.14, SRM 19.17, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carafa Special Type II) Hops: (German Tettnang) Other: (Whirlfloc tablet, Campden Tablets, Yeast Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 22:43 UTC