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Yellow Submarine - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 342 calories (Per 500ml)
Carbs: 43.4 g (Per 500ml)

Created: Saturday February 16th 2019

Original Gravity:

1.072

Final Gravity:

1.026

ABV (standard):

6.0%

IBU (tinseth):

51.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	61.5%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	15.4%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.70 kg	German - Rye0.7 kg Rye	38	3.5	10.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Pellet	14	Boil	60 min	31.71	12.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	20 min	12.67	23.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		29.2%
50 g	Citra50 g Citra Hops	Pellet	11.8	Dry Hop	Day 4		29.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	45 min	6.93	5.8%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops	31.71	12.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.6	29.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		29.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		29.2%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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