Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
46.2% |
|
1 kg |
German - Vienna1 kg Vienna |
|
37 |
4 |
23.1% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
11.6% |
|
0.30 kg |
Rolled Oats0.3 kg Rolled Oats |
|
33 |
2.2 |
6.9% |
|
0.53 kg |
monain vioret syrup（700ml）0.525 kg monain vioret syrup（700ml） |
|
36 |
0 |
12.1% |
|
4.33 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
9.9 |
Boil
|
120 min |
8.37 |
17.9% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
20 min |
8.58 |
46.4% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Protein Rest |
Decoction |
-- |
50 °C |
15 min |
|
|
|
Decoction |
-- |
68 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
79 °C |
20 min |
|
8 L |
|
Sparge |
-- |
78 °C |
60 min |
|
|
Pull up the malt from the wort, transfer it to a boil pot, keep it at 43 ° C and set the mash temperature to 39 ° C. Before boiling, yogurt was added and lactic acid fermentation was carried out for 24 hours. |
Temperature |
-- |
43 °C |
1440 min |
Starting Mash Thickness:
14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Table Salt
|
|
Water Agt |
Boil |
20 min. |
|
10 g |
eider flower
|
|
Flavor |
Boil |
20 min. |
|
10 g |
rinden flower
|
|
Flavor |
Boil |
20 min. |
|
5 g |
anisu seeds
|
|
Flavor |
Boil |
20 min. |
|
5 g |
coliander seeds
|
|
Flavor |
Boil |
20 min. |
|
80 g |
Yogurt
|
|
Other |
Mash |
-- |
Target Water Profile
Tokyo Metropolitan Waterworks Bureau (West)
Notes
- Caution of oxidation with kettle. -
Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 09:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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