Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Bestmalz - BEST Pilsen4.8 kg BEST Pilsen |
|
37 |
1.9 |
100% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.88 g |
Magnum13.88 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
20.22 |
17.3% |
|
33.15 g |
Hallertau Mittelfruh33.15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.68 |
41.3% |
|
33.15 g |
Hallertau Mittelfruh33.15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.09 |
41.3% |
|
80.18 g
/ $ 0.00
|
Yeast
|
- lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pilsner (Pils) beer recipe by Javier del Pino. All Grain, ABV 3.95%, IBU 30.98, SRM 3.2, Fermentables: (BEST Pilsen) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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