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Left Hand Milk Stout Clone (AHA)

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

18.7

SRM (morey):

40.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	57.1%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	8.2%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar)	41	1	8.2%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	6.1%
0.45 lb	Finland - Chocolate Malt0.45 lb Chocolate Malt	31	338	6.1%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	4.1%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	4.1%
0.45 lb	American - Munich - Light 10L0.45 lb Munich - Light 10L	33	10	6.1%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	14.5	Boil	60 min	12.8	23.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	10 min	5.87	76.9%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	12.8	23.1%
0.50 oz	East Kent Goldings (Pellet)	5.87	76.9%
0.65 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 04:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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