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C19 Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 13th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

44.5

SRM (morey):

6.1

Mash pH

5.9

Cost $

13.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 1.00 / lb $ 10.00	37.5	2	90.9%
0.50 lb	American - Caramel / Crystal 40L	$ 0.15 / oz $ 1.20	34	40	4.5%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 2.10 / lb $ 1.05	38	6	4.5%
11 lbs / $ 12.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops		Pellet	13.9	Boil	60 min	30.5	11.1%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Boil	5 min	7	14.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Boil	5 min	3.5	14.8%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops		Pellet	13.9	Dry Hop (High Krausen)	6 days		14.8%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Dry Hop (High Krausen)	6 days		14.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Dry Hop (High Krausen)	0 days		14.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Mash	60 min	3.5	14.8%
6.75 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Idaho 7 (Pellet)		30.5	25.9%
2 oz	Hops Direct - Simcoe (Pellet)	$ 0.84 / oz $ 1.69	7	29.6%
3 oz	Yakima Valley Hops - Cascade (Pellet)		7	44.4%
6.75 oz / $ 1.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
1.75 gal	Batch Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch

Amount:	30 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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