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C19 Pale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 13th 2022
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1.058
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6.1%
44.5
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13.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 1.00 / lb
$ 10.00 		37.5 2 90.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 0.15 / oz
$ 1.20 		34 40 4.5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 2.10 / lb
$ 1.05 		38 6 4.5%
11 lbs / $ 12.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 13.9 Boil 60 min 30.5 11.1%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12 Boil 5 min 7 14.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 3.5 14.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.9 Dry Hop (High Krausen) 6 days 14.8%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12 Dry Hop (High Krausen) 6 days 14.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) 0 days 14.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Mash 60 min 3.5 14.8%
6.75 oz / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
Amount:
30 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
1.75 gal Batch Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"C19 Pale" American Pale Ale beer recipe by Ryan McMillan. All Grain, ABV 6.14%, IBU 44.5, SRM 6.12, Fermentables: ( Base Malt, American - Caramel / Crystal 40L, Munich Type I) Hops: (Idaho 7, Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-02-13 17:25 UTC