Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
13.04 |
33.3% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
8.6 |
66.7% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Centennial (Pellet) 500 g Centennial (Pellet) Hops |
|
13.04 |
33.3% |
|
1,000 g |
Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops |
|
8.6 |
66.7% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Temperature |
-- |
67 °C |
-- |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
200 L |
|
Sparge |
-- |
78 °C |
5 min |
|
150 L |
|
Sparge |
-- |
78 °C |
30 min |
|
150 L |
|
-- |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
SAISON BALANCEADA
Notes
- NA FERVURA PODERÁ ADICIONAR POLPA DE FRUTA A DEFINIR.
- APOS FERMENTAÇÃO PODERÁ ADD ADJUNTO A DEFINIR
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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