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Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kely
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday January 25th 2018
1.050
1.005
5.9%
21.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg German - Pale Ale140 kg Pale Ale 39 2.3 67%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 19.1%
25 kg German - Carapils25 kg Carapils 35 1.3 12%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 1.9%
209 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 50 min 13.04 33.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 66.7%
1,500 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAISON BALANCEADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 4 73 84 0
GYPSUM 150G
CLORETO DE CÁLCIO 150G
CARBONATO DE CÁLCIO 100G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Temperature -- 67 °C --
Temperature -- 72 °C 10 min
200 L Sparge -- 78 °C 5 min
150 L Sparge -- 78 °C 30 min
150 L -- -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 973.94 L 836
Strike water volume at mash thickness of 4 L/kg 836
Mash volume with grains 973.9
Grain absorption losses -209
Remaining sparge water volume (equipment estimates 387.1 L) 573.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1409.9  
Equipment Profile Used: System Default
 
Notes
  • NA FERVURA PODERÁ ADICIONAR POLPA DE FRUTA A DEFINIR.
  • APOS FERMENTAÇÃO PODERÁ ADD ADJUNTO A DEFINIR
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 18:19 UTC