Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nei Trial	Specialty IPA: New England IPA	5 Gallons	1.096	1.031	8.48	71.87	10.16 °L	804	0
Author: KickingAndrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 4:32 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.007	9.41	26.66	50 °L	804	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:53 PM Notes:
IPA #6	American IPA	6 Gallons	1.065	1.015	6.54	21.39	7 °L	804	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 8:53 PM Notes: 17.2 brix og/1.068. 8.4 brix FG/1.012. 7.36 % ABV. Took about 11 days to completely ferment. Nice color. This is really good! Very fruity. Fruit cup. Smooth and nice sweetness to help balance.
Shop Brew Belgian Strong Dark Ale - Westy-ish	Belgian Dark Strong Ale	35 Gallons	1.079	1.019	7.92	20.23	16.96 °L	804	0
Author: Maltose Falcons Boil Size: 37.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Lasers In The Jungle Clone - Hop River Brewing	American IPA	3 Gallons	1.053	1.009	5.71	46.02	6.05 °L	804	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:45 PM Notes: Mash as usual. After firing up the boil kettle, steep the dark malt in a grain bag for 10 minutes, or until a nice orange color is achieved. Be careful not to over-steep, or you will end up with a muddy IPA! Fermentation: Primary - glass 3 gal carboy at ~68F Secondary - none Add dry hops after active fermentation has peaked but while airlock is still bubbling. Steep until bottling. Bottle directly from fermenter. Use 5 carb tabs and 1 pinch CBC-1 bottling yeast per bottle to carbonate.
Tripel	Belgian Tripel	5.5 Gallons	1.085	1.014	9.35	32.96	5.68 °L	804	0
Author: sspurrell76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 3/3/2021 4:29 PM Notes: Add plain white table sugar with 10 minutes left to go in the boil. This boiling time will allow sucrose to break down to glucose/fructose making it similar to clear candi sugar. Bottle condition. Age for at least 6 months for best results. I used the odd amount of tettnanger because I have it in bulk. I bought 2 oz of Saaz for this brew so I used the full 2 oz. Used Escarpment West Abbey Ale yeast.
Chai Blonde	Spice, Herb, or Vegetable Beer	3 Gallons	1.055	1.015	5.17	26.31	10.94 °L	804	0
Author: Ron Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 12:57 AM Notes:
Spring Saison	Saison	2.75 Gallons	1.065	1.015	6.82	27.4	11.62 °L	804	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:47 PM Notes:
Mertsin: Entropia DDH Saison V3	Saison	15 Litres	1.052	1.006	6.05	29.8	4.42 °L	804	1
Author: KoplaBrewing Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:45 AM Notes:
Citra IPA Metric	American IPA	20.5 Litres	1.053	1.012	5.39	47.29	10.29 °L	804	0
Author: Jody Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:03 PM Notes:
The Pumpkin	Autumn Seasonal Beer	5 Gallons	1.073	1.015	7.62	55.33	13.09 °L	804	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:19 AM Notes: 4 lbs. canned pumpkin in mash. See Zymurgy article. Honey and syrup added at end of boil. 1 tablespoon McCormick's Pumpkin Spice at knockout. 8/14/17 brew day preboil 1.048 at 6 gallons. Mashed with 73oz. Canned pumpkin, subbed victory for kiln amber. Did not add maple syrup, added 1 pound Rowe Honey from poplar grove rock cut bees. OG 1.066 9/21/17 kegged FG 1.014 ABV 6.8%
N-W IPA	Specialty IPA: Black IPA	60 Litres	1.067	1.012	7.22	99.62	28.85 °L	804	2
Author: Glenpipe Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 9:42 AM Notes:
Biere De Guarde	Bière de Garde	3 Gallons	1.068	1.015	6.86	24.83	12.28 °L	804	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:48 PM Notes:
Bourgogne Saison	Saison	22 Litres	1.054	1.009	5.8	28.13	9.34 °L	804	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:41 AM Notes:
Knee Deep Simtra IPA Clone	Double IPA	40 Litres	1.065	1.015	6.57	276.76	5.52 °L	804	0
Author: retteP Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:47 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.067	1.017	6.45	91.41	10.44 °L	804	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 1:51 PM Notes:
Gose	Gose	2.75 Gallons	1.048	1.012	4.72	14.3	3.8 °L	804	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:36 PM Notes:
All Day Rye Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.05	1.012	4.88	82.1	9.55 °L	804	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:43 PM Notes:
Dark Exotic	Specialty IPA: Black IPA	50 Litres	1.06	1.01	6.5	48.87	26.21 °L	804	0
Author: hoanos Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:18 PM Notes: Fg: 1014
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.019	7.6	86.68	32.05 °L	804	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:18 PM Notes:
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