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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Wednesday March 3rd 2021

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Belgian Tripel (Jamil)

by Quique Torres

OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 27

26c - Tripel

by DanMart

OG: 1.085 FG: 1.008 ABV: 10.1% IBU: 32

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

33.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Gladfield - German Pilsener Malt13 lb German Pilsener Malt	36.3	2.03	77.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	8.9%
5 oz	Aromatic Malt5 oz Aromatic Malt	35	20	1.9%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	11.9%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Tettnanger1.6 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	23.23	44.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.65	13.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.09	27.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Tettnanger (Pellet)	23.23	44.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.74	55.6%
3.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Paradise, NL, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	11	65	100	130	90
Mash Chemistry and Brewing Water Calculator

Notes

Add plain white table sugar with 10 minutes left to go in the boil. This boiling time will allow sucrose to break down to glucose/fructose making it similar to clear candi sugar.
Bottle condition. Age for at least 6 months for best results.

I used the odd amount of tettnanger because I have it in bulk. I bought 2 oz of Saaz for this brew so I used the full 2 oz.

Used Escarpment West Abbey Ale yeast.

Last Updated and Sharing

803

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Public: Yup, Shared
Last Updated: 2021-03-04 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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