Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Barth-Haas - Aramis4 oz Aramis Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
13.94 |
50% |
|
4 oz |
Barth-Haas - Aramis4 oz Aramis Hops |
|
Leaf/Whole |
8.1 |
Boil
|
15 min |
6.29 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
- Westveleteren 8 Bottle Dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
886 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse osmosis water
"Shop Brew Belgian Strong Dark Ale - Westy-ish" Belgian Dark Strong Ale beer recipe by Cullen Davis. All Grain, ABV 7.92%, IBU 20.23, SRM 16.96, Fermentables: (Munich - Light 10L, Belgian Pilsner Malt, CaraMunich III, Special B) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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