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Chai Blonde

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ronald D Smith
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Monday April 27th 2020
1.055
1.015
5.2%
26.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4%
100 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.59 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.73 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Strike 152 °F 60 min
3 gal Batch Sparge 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.03 oz black tea Spice Whirlpool 0 min.
0.40 oz cracked Cardamom seeds Spice Whirlpool 0 min.
0.10 oz ground black pepper Spice Whirlpool 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chai Blonde" Spice, Herb, or Vegetable Beer recipe by Ronald D Smith. All Grain, ABV 5.17%, IBU 26.31, SRM 10.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Biscuit) Hops: (East Kent Goldings) Other: (Whirlfloc, black tea, cracked Cardamom seeds, ground black pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 19:16 UTC
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