View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lasers in the Jungle Clone - Hop River Brewing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Debs, Paul Lohmuller
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday July 9th 2021

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

46.0

SRM (morey):

6.1

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	89.5%
0.25 lb	Weyermann - Munich Type I0.25 lb Munich Type I	38	6	4.1%
0.25 lb	Weyermann - Vienna Malt0.25 lb Vienna Malt	37	3.5	4.1%
0.13 lb	Briess - Caramel Malt - 20L0.13 lb Caramel Malt - 20L	35	20	2.1%
0.25 oz	Weyermann - Carafa Special Type III0.25 oz Carafa Special Type III - (late boil kettle addition)	29.9	525	0.3%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	25.48	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	9.61	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	10.92	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 7		23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	25.48	5.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.61	47%
2 oz	Mosaic (Pellet)	10.92	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 qt	Strike	163 °F	152 °F	60 min
11.2 qt	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

30861

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash as usual. After firing up the boil kettle, steep the dark malt in a grain bag for 10 minutes, or until a nice orange color is achieved. Be careful not to over-steep, or you will end up with a muddy IPA!

Fermentation:
Primary - glass 3 gal carboy at ~68F
Secondary - none

Add dry hops after active fermentation has peaked but while airlock is still bubbling. Steep until bottling.

Bottle directly from fermenter. Use 5 carb tabs and 1 pinch CBC-1 bottling yeast per bottle to carbonate.

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!