Gose Beer Recipe | All Grain Gose by kregcarter | Brewer's Friend
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Gose

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 13th 2017
1.048
1.012
4.7%
14.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 50%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 50%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.3 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gose" Gose beer recipe by kregcarter. All Grain, ABV 4.72%, IBU 14.3, SRM 3.8, Fermentables: (Pilsner, Red Wheat) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 17:36 UTC
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