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Knee Deep Simtra IPA Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday January 29th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

276.8

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	85.3%
317 g	American - Caramel / Crystal 40L317 g Caramel / Crystal 40L	34	40	2.7%
400 g	German - Carapils400 g Carapils	35	1.3	3.4%
700 g	German - Carapils700 g Carapils	35	1.3	6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	2.6%
11,717 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
114 g	Citra114 g Citra Hops	Pellet	11	Boil	60 min	81.53	19.8%
114 g	Simcoe114 g Simcoe Hops	Pellet	12.7	Boil	60 min	94.14	19.8%
58 g	Citra58 g Citra Hops	Pellet	11	Boil	30 min	31.88	10.1%
58 g	Simcoe58 g Simcoe Hops	Pellet	12.7	Boil	30 min	36.81	10.1%
58 g	Citra58 g Citra Hops	Pellet	11	Boil	10 min	15.04	10.1%
58 g	Simcoe58 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.36	10.1%
58 g	Citra58 g Citra Hops	Pellet	11	Dry Hop	7 days		10.1%
58 g	Simcoe58 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.1%
576 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
288 g	Citra (Pellet) 288 g Citra (Pellet) Hops	128.45	50.1%
288 g	Simcoe (Pellet) 288 g Simcoe (Pellet) Hops	148.31	50.1%
576 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	77 °C	15 min
	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
0.50 tbsp	Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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