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Oktoberfest

8714 calories 731.9 g 19 L
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 8714 calories (Per 19L)
Carbs: 731.9 g (Per 19L)
Created Friday August 24th 2018
1.050
1.008
5.5%
26.8
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Vienna2.25 kg Vienna 35 4 43.3%
2.25 kg Munich - Light 10L2.25 kg Munich - Light 10L 33 10 43.3%
0.45 kg American - Caramel / Crystal 20L0.45 kg American - Caramel / Crystal 20L 35 20 8.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Mt. Hood30 g Mt. Hood Hops Pellet 5 First Wort 60 min 20.06 50%
30 g Tettnang30 g Tettnang Hops Pellet 3.7 Boil 15 min 6.7 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.72 L Strike 67 °C 60 min
15.25 L Batch Sparge 75 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by Jason Crichton. All Grain, ABV 5.5%, IBU 26.76, SRM 11.15, Fermentables: (Vienna, Munich - Light 10L, American - Caramel / Crystal 20L, Melanoidin) Hops: (Mt. Hood, Tettnang) Other: (Calcium Chloride (dihydrate), Table Salt, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 21:10 UTC
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