Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
12.98 |
33.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
6.44 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.8 |
16.7% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.06 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.01 gal |
|
Strike |
156 °F |
149 °F |
75 min |
|
3.42 gal |
|
Batch Sparge |
185 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.53 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 37 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Belgian Single
"Belgian Single" Trappist Single beer recipe by Brandon Pflipsen. All Grain, ABV 5.71%, IBU 36.28, SRM 4.57, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-13 19:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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