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la wera loca blond ale

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roy Hernandez
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Tuesday October 23rd 2018
1.050
1.008
5.52%
20.32
3.21
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 55.4%
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 44.6%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral LupuLN20.75 oz Loral LupuLN2 Hops Lupulin Pellet 22.7 Boil 60 min 20.32 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal add 10.5 gallons Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 15 min.
3 g Calcium Chloride Water Agt Mash 15 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BDC pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 0 0 36 42 30
Mash Chemistry and Brewing Water Calculator
Author: Roy Hernandez, Method: All Grain, Style: Blonde Ale, ABV 5.52%, IBU 20.32, SRM 3.21, Fermentables: (Pale 2-Row, Pilsner) Hops: (Loral LupuLN2) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:34 UTC
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