la wera loca blond ale - Beer Recipe - Brewer's Friend

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la wera loca blond ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roy Hernandez
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.050
1.008
5.5%
20.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 55.4%
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 44.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral LupuLN20.75 oz Loral LupuLN2 Hops Lupulin Pellet 22.7 Boil 60 min 20.32 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 15 min.
3 g Calcium Chloride Water Agt Mash 15 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BDC pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 0 0 36 42 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal add 10.5 gallons Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.03 gal (72.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.03 gal (24.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.29 qt/lb 9.03 36.1  
Mash volume with grains 11.27 45.1  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.75 g | 51 qt) 12.72 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.03 g | 72.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.75 87
Equipment Profile Used: System Default
"la wera loca blond ale" Blonde Ale beer recipe by Roy Hernandez. All Grain, ABV 5.52%, IBU 20.32, SRM 3.21, Fermentables: (Pale 2-Row, Pilsner) Hops: (Loral LupuLN2) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:34 UTC