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Sons of Saturn

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	85.7%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	7.1%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Boil	60 min	19.57	8.2%
15 g	Citra15 g Citra Hops	Pellet	12.5	Boil	5 min	3.59	6.1%
30 g	Centennial30 g Centennial Hops	Pellet	10.2	Whirlpool at 80 °C	35 min	3.85	12.2%
15 g	Citra15 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	35 min	2.36	6.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	35 min	2.69	6.1%
100 g	Citra100 g Citra Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		40.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	3 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	23.42	20.4%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	5.95	53%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	2.69	26.5%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	73 °C	67 °C	60 min
	Infusion	67 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.78 bar Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	3	1	0
Mash Chemistry and Brewing Water Calculator

Notes

Варка 24.12. Начальная плотность 1.050 SG.

        29.12.                                           1.014 SG. Dry Hop.

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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