Sons of Saturn - Beer Recipe - Brewer's Friend

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Sons of Saturn

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 21st 2019
1.053
1.010
5.7%
32.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 85.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 7.1%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 60 min 19.57 8.2%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 5 min 3.59 6.1%
30 g Centennial30 g Centennial Hops Pellet 10.2 Whirlpool at 80 °C 35 min 3.85 12.2%
15 g Citra15 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 35 min 2.36 6.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 35 min 2.69 6.1%
100 g Citra100 g Citra Hops Pellet 12.5 Dry Hop at 19 °C 3 days 40.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 3 days 20.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.78 bar       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion 73 °C 67 °C 60 min
Infusion 67 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 25.2
Mash volume with grains (equipment estimates 29.5 L) 29.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Варка 24.12. Начальная плотность 1.050 SG.

        29.12.                                           1.014 SG. Dry Hop.
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 11:51 UTC