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Tmave Pivo Dark Czech Lager 22

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 8663 calories (Per 20qt)
Carbs: 964.6 g (Per 20qt)

Created: Sunday February 27th 2022

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

11.2

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Sekado - Sekado Czech 2-Row10 lb Sekado Czech 2-Row	38	3	47.1%
6 lb	Avangard - Light Munich6 lb Light Munich	37	8	28.2%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	9.4%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	9.4%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4.7%
4 oz	Weyermann - Sinamar4 oz Sinamar	24.4	3110.82	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz (1.7AA)2 oz Saaz (1.7AA) Hops	Leaf/Whole	1.7	First Wort	0 min	5.02	33.3%
2 oz	Saaz (1.7AA)2 oz Saaz (1.7AA) Hops	Leaf/Whole	1.7	Boil	60 min	4.56	33.3%
2 oz	Saaz (1.7AA)2 oz Saaz (1.7AA) Hops	Leaf/Whole	1.7	Aroma	10 min	1.65	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (1.7AA) (Leaf/Whole)		11.23	99.9%
6 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 3/15/2022. Filtered tap water with 1 tsp CaCl + 10 ml Lactic Acid. Mash in at 142F, hold 20 min, infuse to 155F, hold 20 min, infuse to 161F, hold 20 min, recirculate 15 min, lauter to boiler. Canned .75 gallon of wort for yeast starters. Added 4 oz Sinamar to get dark color without roasted malt flavor. By leaving out the Sinamar, would get an amber Polotmave Pivo at about 10L.

Comments May 6, 2022
This turned out to be a great dark lager. Compared to Kostritzer Schwarzbier...not quite as dark and less roasted malt flavor.

Recipe Photos

Polotmave-Pivo-CzechAmberLager-6.5x9.75.jpg

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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