Tmave Pivo Dark Czech Lager 22 - Beer Recipe - Brewer's Friend

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Tmave Pivo Dark Czech Lager 22

8663 calories 964.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 8663 calories (Per 20qt)
Carbs: 964.6 g (Per 20qt)
Created: Sunday February 27th 2022
1.049
1.014
4.7%
11.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sekado - Sekado Czech 2-Row10 lb Sekado Czech 2-Row 38 3 47.1%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 28.2%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 9.4%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.7%
4 oz Weyermann - Sinamar4 oz Sinamar 24.4 3110.82 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (1.7AA)2 oz Saaz (1.7AA) Hops Leaf/Whole 1.7 First Wort 0 min 5.02 33.3%
2 oz Saaz (1.7AA)2 oz Saaz (1.7AA) Hops Leaf/Whole 1.7 Boil 60 min 4.56 33.3%
2 oz Saaz (1.7AA)2 oz Saaz (1.7AA) Hops Leaf/Whole 1.7 Aroma 10 min 1.65 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 10.29 41.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
 
Notes

Brewed 3/15/2022. Filtered tap water with 1 tsp CaCl + 10 ml Lactic Acid. Mash in at 142F, hold 20 min, infuse to 155F, hold 20 min, infuse to 161F, hold 20 min, recirculate 15 min, lauter to boiler. Canned .75 gallon of wort for yeast starters. Added 4 oz Sinamar to get dark color without roasted malt flavor. By leaving out the Sinamar, would get an amber Polotmave Pivo at about 10L.

Comments May 6, 2022
This turned out to be a great dark lager. Compared to Kostritzer Schwarzbier...not quite as dark and less roasted malt flavor.

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  • Last Updated: 2022-11-27 15:21 UTC