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Silly Ginger Beer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Atle Egeland
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday December 15th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	9.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	9.5%
180 g	Orange180 g Orange	4.1	0	3.4%
2 kg	Apple Juice with ginger2 kg Apple Juice with ginger	5	0.5	38%
1,500 g	glucose1500 g glucose	46	0.5	28.5%
500 g	Dark Syrup500 g Dark Syrup	30	35	9.5%
90 g	Lemon90 g Lemon	4.1	0	1.7%
5,270 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.60 kg	Ginger	Flavor	Boil	30 min.
30 g	Candied Ginger	Flavor	Boil	30 min.
1 each	Lemon zest	Flavor	Boil	30 min.
1 each	Orange zest	Flavor	Boil	30 min.
3 each	Cinnamon Sticks	Spice	Boil	30 min.
1 tsp	Nutmeg	Spice	Boil	30 min.
3 each	Star Anise	Spice	Boil	30 min.
3 each	Cardamom pods	Spice	Boil	30 min.
5 each	Cloves	Spice	Boil	30 min.
2 each	Small hot Chilies	Spice	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 300 CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.6kg ginger
30g candied ginger
3 cinnamon sticks
1 teaspoon nutmeg
3 star anise
3 cardamom pods
5 cloves
2 small hot chilies

2 litre apple juice
2 lemon juice + 1 zest
4 oranges + 1 zest
500g dark syrup
1500g glucose
500g raw sugar

500g lactose

2 Safale us-05

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Silly Ginger Beer

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