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Rainy Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason, Paul, and Wes
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday May 14th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

77.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb Pale 2-Row	37	1.8	85.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	3.4%
1 lb	American - Vienna1 lb Vienna	35	4	2.2%
44.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azzeca1 oz Azzeca Hops	Pellet	15.2	First Wort	0 min	8.65	4.4%
1.50 oz	Azzeca1.5 oz Azzeca Hops	Pellet	15.2	Boil	20 min	12.98	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	3.99	4.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	14.23	8.9%
1 oz	Azzeca1 oz Azzeca Hops	Pellet	15.2	Boil	5 min	2.85	4.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.61	4.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	2.62	8.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.34	4.4%
1 oz	Azzeca1 oz Azzeca Hops	Pellet	15.2	Aroma	0 min		4.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		4.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		8.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	0 min		8.9%
2 oz	Azzeca2 oz Azzeca Hops	Pellet	15.2	Whirlpool at 160 °F	0 min		8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	0 min		4.4%
1 oz	Azzeca1 oz Azzeca Hops	Pellet	15.2	Boil	60 min	14.29	4.4%
1 oz	Azzeca1 oz Azzeca Hops	Pellet	15.2	Boil	60 min	14.29	4.4%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Azzeca (Pellet)	53.06	37.6%
4 oz	Cascade (Pellet)	6.61	17.7%
4 oz	Mosaic (Pellet)	16.57	17.7%
6 oz	Amarillo (Pellet)	1.61	26.6%
22.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used 1/2 filtered tap and 1/2 filtered rainwater. Added Gypsum 6tbs, .5oz of Water treatment salts (magnesium and calcium sulfates), balanced with lactic acid to pH of 6.1 in strike water. pH of mash around 4.5-4.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2015-06-25 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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