Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.93 |
75% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.07 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
35.93 |
75% |
|
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
3.07 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.63 gal |
|
Infusion |
-- |
158 °F |
60 min |
|
5.58 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
16 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 each |
FermCap-S Foam Control
|
|
Fining |
Boil |
1 hr. |
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
4 oz |
Dutched Cocoa Powder
|
|
Flavor |
Boil |
0 min. |
|
8 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
|
8 oz |
(Light roast) Whole Coffee Beans
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Balanced Profile
Notes
At start of fermentation, begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 14:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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