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Reefer Hog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Hog
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday September 1st 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

97.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	29%
600 g	German - Pale Wheat600 g Pale Wheat	39	1.5	8.7%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	58%
300 g	German - Vienna300 g Vienna	37	4	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	50 min	22.98	5%
0.30 oz	Jester0.3 oz Jester Hops	Pellet	7	Boil	10 min	2.45	3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.41	3%
0.30 oz	Jester0.3 oz Jester Hops	Pellet	7	Boil at 82 °C	5 min	0.13	3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	8.44	5%
0.50 oz	Jester0.5 oz Jester Hops	Pellet	7	Whirlpool at 100 °C	0 min	4.73	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	10.13	5%
1 oz	Jester1 oz Jester Hops	Pellet	7	Whirlpool at 78 °C	0 min	9.45	9.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	0 min	16.88	9.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 78 °C	0 min	20.25	9.9%
0.70 oz	Jester0.7 oz Jester Hops	Pellet	7	Dry Hop	7 days		6.9%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.9%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.9%
0.70 oz	Jester0.7 oz Jester Hops	Pellet	7	Dry Hop	10 days		6.9%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		6.9%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Dry Hop	10 days		6.9%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Columbus (Pellet)	53.36	33.7%
3.50 oz	Jester (Pellet) 3.499999991994 oz Jester (Pellet) Hops	16.76	34.7%
3.20 oz	Mosaic (Pellet)	27.73	31.7%
10.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	--	67 °C	60 min
3 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 1.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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