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Amber Ale 1

196 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
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1.059
1.017
5.75%
34.96
19.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Willamette2 oz Willamette HopsPellet4.5First Wort 29.44
2 oz Willamette2 oz Willamette HopsPellet4.5Whirlpool at °F20 min5.53
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
335 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.75%, IBU 34.96, SRM 19.76, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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View Count: 20
Brew Count: 0
Last Updated: 2018-11-08 20:28 UTC
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