Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autum	Autumn Seasonal Beer	24 Litres	1.058	1.011	6.05	57.32	13.04 °L	807	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:42 AM Notes:
Pale Ale	American Pale Ale	250 Litres	1.053	1.01	5.66	25.36	7.66 °L	807	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:07 PM Notes:
Nettle	American Pale Ale	5000 Litres	1.063	1.019	5.81	10.42	4.42 °L	807	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:15 AM Notes:
Herm’s Belgian Pale Ale	Belgian Pale Ale	2.75 Gallons	1.055	1.009	5.93	22.73	10.42 °L	807	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:51 AM Notes:
WeldWerks Brewing Juicy Bits NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.05	8.85	5.87 °L	807	1
Author: Ferdaze Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:52 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Slovenian Lager	Classic American Pilsner	19.5 Litres	1.056	1.011	5.9	35.38	5.49 °L	807	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:21 PM Notes:
Am Malty Lager	American Lager	5.5 Gallons	1.051	1.008	5.72	56.07	6.15 °L	807	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:33 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.061	1.015	6.04	38.07	4.45 °L	807	0
Author: Boil Size: 23.6 Litres Boil Time: 130 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:44 PM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.059	1.015	5.8	31.52	3.89 °L	807	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 AM Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all. next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!
Better Not Pout Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	29.99	37.85 °L	807	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:47 PM Notes:
Samu Ipa	American IPA	23 Litres	1.061	1.017	5.77	49.78	17.14 °L	807	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:19 AM Notes:
13. Get Behind Me Kev 14/08/16	American Pale Ale	26 Litres	1.051	1.007	5.77	32.88	6.1 °L	807	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:12 PM Notes:
HOPPAA	Blonde Ale	13.7 Litres	1.055	1.01	5.85	31.19	5.42 °L	807	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Mocca sugar Priming Amount: 6.3 Creation Date: 6/2/2016 6:04 AM Notes: Brewed 12.06.2016 Hopburst 5.6ml Cascade for 7 days Bottled 07-07-2016
Adawood #37 Full Nelson Pale	American Pale Ale	2.9 Gallons	1.053	1.009	5.8	62.46	6.68 °L	807	1
Author: MarkMill Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:41 PM Notes:
Fruh Fruhling	Czech Premium Pale Lager	5.5 Gallons	1.061	1.015	6.05	41.09	4.31 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 7:10 PM Notes:
Amy's Exquisite IPA	American IPA	5 Gallons	1.058	1.012	6.08	40.91	8.79 °L	807	0
Author: pshoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:01 PM Notes: Use 9gal water total. 15.5qts for mash & 5gal for sparge @170degF.sparge until 7 gal in boil pot. Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at approx 38degF for 5days.Checked gravity on 2-16. Reading 1.010.It's ready to bottle.Bottled 2-17. This beer tastes really good.
Blazing World/Hoppy Bday Mash Up	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	122.18	16.03 °L	807	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:33 PM Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days.
Belgian Wit	Witbier	5.25 Gallons	1.056	1.013	5.64	11.6	4.18 °L	807	0
Author: brewcules Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:11 PM Notes: 3 clementine orange. Zest the peal and squeeze the juice.
Rogue Stout	American Stout	25 Litres	1.055	1.01	5.81	65.14	45.88 °L	807	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:39 PM Notes:
Pour Karma	Belgian Pale Ale	5 Gallons	1.05	1.007	5.64	0	12.21 °L	807	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:03 AM Notes:
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