Awesome Recipe Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 130 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 14.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 8th 2020
1.061
1.015
6.0%
38.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 85.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 30 min 21.07 7.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.52 7.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.26 7.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 1.47 22.2%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Hopback at 90 °C 30 min 8.75 18.5%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Dry Hop at 20 °C 3 days 37%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 62 °C -- 130 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 38.07, SRM 4.45, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Magnum, East Kent Goldings, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 16:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top