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Autum

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday October 20th 2016
1.058
1.011
6.05%
57.32
13.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 30.3%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 30.3%
1.40 kg Finland - Vienna Malt1.4 kg Vienna Malt 36 3 21.2%
1.20 kg Finland - Crystal Malt 1001.2 kg Crystal Malt 100 35 38 18.2%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 9.5 10%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 40 min 11.12 13.3%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 7.67 13.3%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Boil 15 min 7.86 16.7%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 2.53 13.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 13.3 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 5.34 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Autumn Seasonal Beer, ABV 6.05%, IBU 57.32, SRM 13.04, Fermentables: (Pale Ale Malt, Munich Malt, Vienna Malt, Crystal Malt 100) Hops: (Cluster, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 11:42 UTC
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