Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cluster15 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
9.5 |
10% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
40 min |
11.12 |
13.3% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
7.67 |
13.3% |
|
25 g |
Cluster25 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
7.86 |
16.7% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
2.53 |
13.3% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
13.3 |
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.34 |
16.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Autum" Autumn Seasonal Beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 57.32, SRM 13.04, Fermentables: (Pale Ale Malt, Munich Malt, Vienna Malt, Crystal Malt 100) Hops: (Cluster, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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