Autum
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cluster15 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
9.5 |
10% |
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
40 min |
11.12 |
13.3% |
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
7.67 |
13.3% |
25 g |
Cluster25 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
7.86 |
16.7% |
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
2.53 |
13.3% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
13.3 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.34 |
16.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Autum" Autumn Seasonal Beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 57.32, SRM 13.04, Fermentables: (Pale Ale Malt, Munich Malt, Vienna Malt, Crystal Malt 100) Hops: (Cluster, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 11:42 UTC