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Nettle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5400 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

10.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,225 kg	Crisp Malting - Europils Malt1225 kg Europils Malt	37.5	1.87	84.5%
75 kg	Crisp Malting - Wheat Malt75 kg Wheat Malt	38.87	2	5.2%
150 kg	Crisp Malting - Flaked Torrified Oats150 kg Flaked Torrified Oats	33	3.2	10.3%
1,450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Incognito - Citra2 kg Citra Hops	Extract	50	Whirlpool at 80 °C	20 min	6.2	16.7%
5 kg	Yakima Chief Hops - Simcoe5 kg Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	4.22	41.7%
5 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 19 °C	0 days		41.7%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Incognito - Citra (Extract) 2 kg Citra (Extract) Hops	6.2	16.7%
5 kg	Yakima Chief Hops - Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	4.22	41.7%
5 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		41.7%
12 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2600 L	Strike	77 °C	69 °C	60 min
2555 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 67 °C

Yeast

WHC Lab - Saturated

Amount:	3 Kilograms	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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