Fruh Fruhling Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Fruh Fruhling

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 27th 2016
1.061
1.015
6.1%
41.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 92.9%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.36 38.1%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 15.73 47.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fruh Fruhling" Czech Premium Pale Lager beer recipe by Brewer #48106. All Grain, ABV 6.05%, IBU 41.09, SRM 4.31, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-20 21:57 UTC
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