Apple Ale Beer Recipe | BIAB Fruit Beer by Rcktflyer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apple Ale

92 calories 10.2 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.028
1.008
2.6%
16.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 56.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 9.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 9.4%
0.25 lb American - Victory0.25 lb Victory 34 28 4.7%
0.05 lb Weyermann - Carafa III0.05 lb Carafa III 32 525 0.9%
2 g US - Apple juice2 g Apple juice - (late fermenter addition) 5.8 1 0.1%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 9.68 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 8 min 7.04 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
0.25 oz Yeast Nutrient Other Mash 15 min.
0.25 oz Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Ale" Fruit Beer recipe by Rcktflyer. BIAB, ABV 2.61%, IBU 16.72, SRM 8.88, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Caramel / Crystal 30L, Honey Malt, Victory, Carafa III, Apple juice) Hops: (Chinook, El Dorado) Other: (Irish Moss, Yeast Nutrient, Diammonium Phosphate (DAP))
Brewer's Friend Logo
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 00:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top