|
Munich Wine
|
No Profile Selected |
186 Gallons |
22.743 |
3.889 |
10.51 |
39.02 |
13.07 °L
|
807 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 240 |
Boil Gravity: 22.7 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:14 PM |
| Notes: |
|
|
Stephanie's Sweet Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.151 |
1.002 |
19.61 |
0 |
5.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:05 PM |
| Notes: |
|
|
Cray Cray Barleywine 11 Gallon (new)
|
American Barleywine
|
11 Gallons |
1.111 |
1.02 |
11.99 |
47.29 |
37.95 °L
|
807 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:33 PM |
| Notes: Danstar Nottingham or Rogue Pacman 1764 |
|
|
50lb Gorilla
|
American Porter
|
12 Gallons |
1.109 |
1.028 |
10.69 |
49.64 |
50 °L
|
807 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:52 AM |
| Notes: |
|
|
Beer, What Else?
|
Double IPA
|
15 Litres |
1.113 |
1.028 |
11.07 |
317.37 |
11.2 °L
|
807 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:42 PM |
| Notes: |
|
|
Bohemian
|
Munich Helles
|
62 Litres |
1.04 |
1.009 |
4.06 |
30.01 |
5.29 °L
|
806 |
0 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:14 PM |
| Notes: |
|
|
Stone And Wood Clone (Stump & Boulder)
|
No Profile Selected |
24 Litres |
1.04 |
1.007 |
4.35 |
23.63 |
3.55 °L
|
806 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 11/26/2023 3:09 AM |
| Notes: Mash out at 75 degrees for 10 minutes |
|
|
English Dark Mild
|
Mild
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
17.66 |
18.48 °L
|
806 |
0 |
|
|
|
| Boil
Size: 2.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/14/2022 3:59 PM |
| Notes: |
|
|
Ultra Low ABV Wheat Beer
|
American Wheat Beer
|
18 Litres |
1.027 |
1.012 |
2 |
16.26 |
2.65 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:27 PM |
| Notes: |
|
|
Cran Berry Thanks
|
Weissbier
|
5 Gallons |
1.042 |
1.008 |
4.51 |
15 |
3.82 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:23 PM |
| Notes: |
|
|
The Kolsch With The Molsch
|
Kölsch
|
6.5 Gallons |
1.045 |
1.01 |
4.51 |
17.89 |
3.54 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:39 PM |
| Notes: |
|
|
Taras Baybay
|
Belgian Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.17 |
40.23 |
3.05 °L
|
806 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:14 PM |
| Notes: |
|
|
Summer Shandy Clone
|
American Wheat Beer
|
5 Gallons |
1.024 |
1.004 |
2.55 |
33.27 |
3.62 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:13 AM |
| Notes: |
|
|
Finnegans Brouge
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
32.35 |
37.65 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:17 PM |
| Notes: |
|
|
Mild
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.011 |
3.77 |
30.97 |
9.81 °L
|
806 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/28/2015 12:16 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
23 Litres |
1.042 |
1.011 |
4.02 |
34.73 |
35.3 °L
|
806 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:33 AM |
| Notes: Add black barley towards the end of the mash |
|
|
Tom And Dan Sesh
|
American Pale Ale
|
28 Litres |
1.043 |
1.009 |
4.53 |
60.32 |
5.85 °L
|
806 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 1:49 AM |
| Notes: |
|
|
Black "Cacau" IPA
|
Double IPA
|
20 Litres |
1.021 |
1.005 |
2.07 |
30.64 |
33.22 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:21 AM |
| Notes: |
|
|
Poppy Bitter Fuggles
|
Best Bitter
|
22.5 Litres |
1.045 |
1.012 |
4.26 |
31.67 |
10.39 °L
|
806 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:07 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
27 Litres |
1.04 |
1.01 |
3.89 |
9.26 |
3.22 °L
|
806 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:17 PM |
| Notes: |
|
|
|
|